Small Plates


Bread and Whipped Butter

The classic beginning to any meal ............... 4

Burrata

Served with cherry tomatoes, arugula balsamic glaze,
pesto and warm bread ............... 8

Cast Iron Brie

a chunk of gooey melted brie, served with fig jam, hazelnuts
cranberries and crusty bread ...............9

Flatbread

Handmade flatbread served grape tomatoes, caramelized
onions, burrata, arugula, balsamic glaze ............... 9

Soups of Yesterday


Tomato Bisque

A classic dish made with best organic
tomatoes, with A Pesto Drizzle. ............... 4.5 / 6

Northwest Elk Chili

Ground elk adds a savory flavor that makes
this chili stand out from the rest. ............... 5.5 / 8

Soup of the Day

Ask your server about our daily flavor ............... 4 / 5.5

Charcuterie & Cheese Boards

Served stone ground mustard crusty baguette bread and crackers
Ask your server about our daily selections

One Meat and One Cheese

............... 8

Meat-N-Cheese Board

2 Meats & 2 Cheeses ............... 14

Chefs Combination Board

3 meats, 3 cheeses, seasonal veggies or fruits,
and olives served with fig jam, and stone ground
mustard ............... 18

Roughage


Fuel Bistro House Salad

Hazelnuts, dried cranberries, mixed greens, and goat cheese
crumbles tossed in a lemonade vinaigrette ............... 9

The Treehugger

Organic raisins, apples, citrus quinoa, sunflower seeds,
pumpkin seeds, hazelnuts, sundried poverty ridge cranberries,
arugula, greens and goat cheese tossed
in a lemonade vinaigrette............... 12

Three Sisters Wilderness Salad

Grilled chicken, candied walnuts, cranberries, goat cheese
and greens tossed in a honey balsamic vinaigrette ............... 13

The Yeti

Gooey burrata, candied walnuts, poverty ridge dried cranberries,
apples, arugula tossed in our lemonade vinaigrette and topped
with a balsamic glaze ............... 11

The Beetnik

Roasted heirloom beets, Sunflower seeds, golden raisins,
mixed greens, and blue cheese tossed in our
lemonade vinaigrette ............... 11

The Greek Yuppy

Salmon, greens, balsamic vinaigrette, red onions, cherry
tomatoes, feta............... 13

*Add a chicken breast to any salad 2.5 * Add Salmon 3.5

Sandwich Boards

served with kettle chips, substitute house side salad or daily soup 1.50

Lewis and Clark

shaved smoked ham, brie, apple, fig jam, arugula and honey
mustard on a baguette............... 11

The Hipster

shaved smoked turkey breast, bacon, honey mustard aioli,
arugula and tomato on whole wheat bread ............... 11

Fuel Gyro

Lamb, warm pita, garlic tzatziki, red onion, tomatoes,
cucumber, greens, feta............... 12

The Hit Man

capicola, hard salami, fresh mozzarella, mamma lil’ peppers,
basil pesto aioli, arugula and tomato on crusty
baguette bread ............... 11

Tillamook Grilled Cheese

local sharp cheddar and provolone cheese on buttered grilled
wheat bread served with our tomato basil soup ............... 10

The Under Boss

shaved prime rib beef, shaved onion, horseradish aioli,
arugula, tomato on crusty baguette bread ............... 12

Bacon Lettuce Tomato

Crispy thick cut bacon, arugula, tomato, and mayo served
on thick whole wheat bread ............... 10

Fuel Cheesesteak

shaved prime rib, capicola, provolone cheese, mamma lil’
peppers,onions, peppers and garlic on crusty
baguette bread ............... 12

Build your own!

*Gluten free bread substitute 1.5     *Side chips 1.5     *Side salad 3     *Side bread 2     *Add bacon 2

Dinner 4:00-Close

Rotating Pasta special / MP
*Limited availability

Sweets & Treats


Chocolate Decadence

Flourless Chocolate Torte served with Tillamook Vanilla
Bean Ice-Cream and a berry sauce ............... 6

Afagato

biscotti ............... 5

The Cookie

homemade cookie served in a cast iron served with
Tillamook Vanilla Bean Ice-Cream ............... 5

Rotating Dessert

Ask your server about our seasonal dessert choice!

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